Responsible for the implementation, development and smooth operation of the Dim Sum Kitchen Operation. Organize food production in a cost effective and hygienic manner. Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
Requirements :
1. Male / Female
2. Min 2 years experience in the same position
3. Ability to work with team and individual
4. Able to speak English
5. Familiar with xialong bao, hakau, bao
6. Sanur area
7. can join immediately
Job Type: Full-time
Ability to commute/relocate:
- Denpasar: Reliably commute or planning to relocate before starting work (Required)
Education:
- SMA/SMU/SMK (Preferred)
Experience:
- Cook: 2 years (Preferred)
Language:
- English (Preferred)
- Mandarin (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
